Category Archives: Not sweet

Bread Dumplings

Bavarian Bread Dumplings are culture and art. There are recipes and exact manuals. the bread should be old, but not hard, and I can buy the proper “Knödelbrot” in Bavarian supermarkets.

But really bread dumplings are just a reuse of leftovers. The leftover wheat bread and as much of other leftovers as possible should be made into something tasty. No matter if the bread is hard or not, and use as much as possible of othe leftovers you find in the kitchen. Continue reading Bread Dumplings

Students’ Pasta

As a student – not only – I had and have the problem that when i am hungry I do not want to go shopping for food. And when I buy fresh food I do not want it when I am hungry. So I keep durable foodstuff at home. This recipe can be varied as you like – also with less durable ingredients or stuff that needs to be eaten before it goes bad. The recipe is for one hungry person. It does not impress a star cook, except when he is hungry (then, yes! I have tried!) Continue reading Students’ Pasta