On the one hand pancakes are easy, on the other hand everybody’s recipe is different. I prepare them as explained below and the consumers are happy.
Waffles
There are countless waffle recipes on the Internet and in all kinds of cook books. Most of them contain sugar which is totally unnecessary. I have tried the recipe below, and it works. If not, it is not because of the recipy, but because of the waffle maker – cheap waffle makers do not produce enough heat to make crunchy waffles. Continue reading Waffles
(Deutsch) Chocolate Chip Cookies
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(Deutsch) Mohr im Hemd
Sorry, this entry is only available in Deutsch.
Mousse au Chocolat
If you are not afraid of raw eggs, such a mousse is really easy. The Chocolate Soufflé mix is chilled, not baked. Like this: Continue reading Mousse au Chocolat
Soufflé
There are hundreds of soufflé recipes. I prefer the version consisting of egg and sugar only, without starch, flour or other stuff. That works well, is easy and very fluffy. The problem is to get to know one’s oven – also eggs are not all equal. Continue reading Soufflé
Fancy Hazelnut Cake
This cake has been our standard birthday cake for many years. Filling and Frosting is so chocolaty that usually a small piece is quite enough. The amount is enough for a normal springform pan for quite a lot of people. You can use almonds instead of hazelnuts – then it will become (surprise!) an almond cake. In times of salmonella the filling is risky. The expert beats the eggs hot enough to kill germs, or buys pasteurized fresh egg. Continue reading Fancy Hazelnut Cake
Students’ Pasta
As a student – not only – I had and have the problem that when i am hungry I do not want to go shopping for food. And when I buy fresh food I do not want it when I am hungry. So I keep durable foodstuff at home. This recipe can be varied as you like – also with less durable ingredients or stuff that needs to be eaten before it goes bad. The recipe is for one hungry person. It does not impress a star cook, except when he is hungry (then, yes! I have tried!) Continue reading Students’ Pasta